Here’s a shot of our new home/studio. It’s not completely finished yet but it’s come along far enough to show to the world. While the new space is only 1.5 miles from our last studio it is a huge difference that we are excited to announce. 4000sq/ft with a full commercial kitchen, 13′ ceilings, and two 45′ window bays that fill the space with natural daylight all day. If you’re in the area, please feel free to stop by and check it out.
Here are some shots from a recent shoot with John Morrell Food Group and Schafer Condon Carter. The new studio is up and running and feels great. Just putting the finishing touches on it before we show everyone.
Here are some new additions to the portfolio. Also, we are pleased to announce that as of 11/1/12 Chris Litwin Photography is going to be moving to a new location! Details, photos, etc., to come…
Here are a some recent shots from the studio.
The studio was full of activity during the 4 day shoot of the new menu items at Hyatt Place and Hyatt House.
Check out the video below for some behind the scenes action from the shoot!
HYATT Shoot from Chris Litwin on Vimeo.
The studio has been busy busy this week as we’ve been working on shooting some new samples.
Here are some of the behind the scenes shots of Chris in action as well as some of the mouthwatering finished shots.
Chris recently shot at Grant Achatz’s restaurant Next. The current menu replicates el Bulli recipes from the 80’s and 90’s. Here is a shot of the 1989 carpaccio de ceps confitados #52.
The studio needed another hydraulic pump for a shot so we thought we’d share how one is made. Once built, the bucket is filled and the power is adjusted by the dimmer extension cord allowing control of the projected liquid.
Pump from Chris Litwin on Vimeo.
This is a new sample I shot in studio. The hot grill effect was achieved with cool smoke and some strategically placed fire, brickettes and gels. Very little retouching was needed as this shot was captured in camera.