Tag Archives: chicago liquid photographer
We recently came up with the idea of shooting two bottles at the moment of collision in mid air. Originally, the plan was to simply swing them into place via two strings hanging from the ceiling. After more thought, however, … Continue reading
The studio has been busy busy this week as we’ve been working on shooting some new samples. Here are some of the behind the scenes shots of Chris in action as well as some of the mouthwatering finished shots. Enjoy!
Here are some recent samples that Chris shot with food stylist William Smith and prop stylist Karen Johnson.
Chris recently shot at Grant Achatz’s restaurant Next. The current menu replicates el Bulli recipes from the 80’s and 90’s. Here is a shot of the 1989 carpaccio de ceps confitados #52.
The studio needed another hydraulic pump for a shot so we thought we’d share how one is made. Once built, the bucket is filled and the power is adjusted by the dimmer extension cord allowing control of the projected liquid. … Continue reading
This is a new sample I shot in studio. The hot grill effect was achieved with cool smoke and some strategically placed fire, brickettes and gels. Very little retouching was needed as this shot was captured in camera.
Recently, Chris went to New Orleans to film restaurant owner Scott Boswell and tell the story of “Stanley”. Stanley from Chris Litwin on Vimeo.
We wrapped up the year with a bang. Chris had a four-day shoot for Black & Mild, both on location and in studio. Here are a few behind-the-scenes shots:
Each summer Chris spends a week volunteering at One Step at a Time camp for children with cancer. Beyond cooking out, playing sports and having a typical camp experience he also teaches photography and helps the kids compile a book … Continue reading
Chris Litwin Photography is featured on the new APhotoFolio Facebook App.